Technical Handbook of Oils, Fats and Waxes.
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Technical Handbook of Oils, Fats and Waxes. by Percival John Fryer

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Published by Cambridge U.P .
Written in English


Book details:

The Physical Object
Pagination330p.
Number of Pages330
ID Numbers
Open LibraryOL13696801M

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  Technical handbook of oils, fats and waxes by Fryer, Percival John; Weston, Frank Edwin. Publication date Topics Oils and fats, Waxes Publisher Cambridge University Press Collection gerstein; toronto Digitizing sponsor University of Toronto Contributor Gerstein - University of Toronto Language English Volume 12 14Pages: Condition: Very Good. three hole punched handbook in soft cover binder, vi + pages, nutritional values of dairy and egg products, spices and herb, baby foods, fats and oils Size: x Seller Inventory # Chemical Technology and Analysis of Oils, Fats and Waxes Vol I 6th Ed. by Lewkowitsch, J., (Warburton, Editor) and a great selection of related books, art and collectibles available now at Industrial and technical value of fats and oils is still above the energy value of fats and oils. Animal feeds value of fats and oils tends to remain below the energy value of fats and oils. With development of new technology oils and fats industry has undergone a number of changes and challenges that have prompted the development of new.

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